Another birthday cake to C’s other boss. This time in earl grey lemon, lemon curd and buttercream topped with lots of blueberries, figs and raspberries and our handmade bunting.
We’re so lucky to get fresh figs in our supermarkets now. Just a year ago, a box of 4 would cost $12 and they’d be shrivelled up! 
I absolutely adore bundts. The higher the bundt the prettier it looks! I can never resist a properly glazed bundt with thick luscious glaze dripping down its sides. I made this date, banana and dark chocolate bundt for Anushia, who came all the way from the U.K. (home of afternoon tea). I cut the sugar as much as I could for these health-conscious ladies. Most of the sweetness is from the fruit.
I’m gearing up for Christmas already… is it too early? Everything feeling very Christmassy!
This earl grey milk tea bundt is another one of my new favourites: Milk tea + orange flavoured chocolate!
Theme: Wildflowers – pink, green and orange
We didn’t manage to take pictures as we set up just before the crowd came out so that the cream didn’t melt in the heat! But thankful that everyone was so ravenous that they didn’t bother so much. Haha. We have handmade tartlets (assorted fruits), macarons (earl grey lavender and vanilla raspberry), dark chocolate bundt, brownies, millionaire’s chocolate cake, red velvet cupcakes; rose, raspberry and pistachio cupcakes, apple crumble loaf and lemon drizzle loaf cakes.
xx
little favors 
