Revisiting one of the first cakes I ever really made and frosted as a whole: the raspberry and chocolate cake. Possibly my most favourite flavour to date! Tangy raspberries with sweet bitter chocolate cake. ❤ This cake also happens to be the cake the I brought over to my interview at Maple & Market. The fuel of my obsession. Memories ~
Have a great weekend everyone!
xx
Embracing simplicity with this clean cake covered with yellow buttercream, and adorned with powder pink and white eustomas. Nothing too lavish, perfect for a little girl’s celebration.
The pink forest flavour (rose, raspberry and pistachio) is sitting under the yellow buttercream. Would’ve loved to take some photos of it sliced.
This week’s colour scheme seems to be following a pattern! Nevertheless, I love it! This 6″ rustic pink & peach Smores cake was done for my ex-school mate Julie! We use to sing together in choir… good times! Really really miss it.
Beneath the rustic cookie cream, is moist chocolate sponge, dark chocolate ganache, toasted marshmallow frosting and handmade shortbread.
Always get distracted while I’m in the cold room. FOCUS!
little favors 
