Layered Cakes
Legend:
D = Diameter
L = Length
W = Width
H = Height
Layer = cake layer
What do the numbers from the sizes mean?
If you have chosen the petite, it would mean that you would receive a cake that is 5″ in diameter with 2 layers of sponge cake and 1 layer of cream in the center and the rest of the cream on the exterior.
Heights are an approximation as all cakes are hand made and also depending on the design, some cakes may be taller or shorter by 0.5″ to 1″.
Petite
Dimensions: 5″ (D) x 2″ (H) x 2 Layers
Servings: 3-5
Small
Dimensions: 6″ (D) x 2″ (H) x 2 Layers
Servings: 6-10
Medium
Dimensions: 7″ (D) x 2″ (H) x 2 Layers
Servings: 10-14
Large
Dimensions: 8″ (D) x 2″ (H) x 2 Layers
Servings: 12-18
X-Large
Dimensions: 9″(D)x 2″(H) x 2 layers
Serves: 12-22
Recommeded ways to slice:
Bento Cakes
Dimensions – 4″ diameter
Box size – 10.5cm(L)x10.5cm(W)
Flavors available – only seasonal
Minimum order for bento cakes in regular flavors is 6 cakes.
Naked Cakes
Dimensions:
Small – 6″ (D) x 4.5″ (H) x 2 layers
Medium – 8″ (D) x 4.5″ (H) x 2 layers
Tarts
Dimensions:
6″ or 9″ (D)
Cheesecakes
Dimensions:
6″ (D)
7″ (D)
9″ (D)
Loaf Cake
Dimensions: 9″ (L)x 5″ (W )
little favors 