We’ve had the absolute pleasure of creating this rustic cake. T asked for the colours to emulate a cross processed photo. We chose to use teal and ivory and a gorgeously bright pink kenya rose to help the colours pop! We also customized a bunting with twigs, kraft paper and twine. The flavours housed under the buttercream are rose, raspberry and pistachio and millionaire’s chocolate cake. We hope you enjoyed this T! Happy birthday!
This cake is so gorgeous that we need to give it its own post!
The lovely bride decided on a simple pink and white cake that we spruced up with trimmings of pistachios painted gold and some lush deep greens. We were so fortunate on the day that the flowers were purchased, there were these beautiful soft pink and white eustomas that we just knew the cake had to have because these flowers really reminded us of how elegant and soft spoken Pei Ying is, and thankfully fit the decor of the banquet hall too! Oh, and also, the cake is filled with a deliciously moist red velvet cake, vanilla cream cheese and raspberries wedged in between and covered in my favourite trusty old buttercream.
Theme: Pink/white
little favors 
