Made this cake for the lovely bride who happened to be celebrating her birthday as well on her wedding day! This semi naked earl grey sponge cake is filled with lemon buttercream and lemon curd. Adorned with fresh berries, figs, flowers and thyme.
Month: October 2015
Celeste & Hao Yi Wedding Tea-time Dessert Spread
Pink and rustic spread. Flavours we have on the table are millionaire’s chocolate cake; lime, coconut and raspberry cake; orange, white chocolate and passionfruit cupcakes; strawberry, watermelon, rose and grape tartlets; earl grey & lemon bundt and black forest mini trifles.
October’s Bundts
I absolutely adore bundts. The higher the bundt the prettier it looks! I can never resist a properly glazed bundt with thick luscious glaze dripping down its sides. I made this date, banana and dark chocolate bundt for Anushia, who came all the way from the U.K. (home of afternoon tea). I cut the sugar as much as I could for these health-conscious ladies. Most of the sweetness is from the fruit.
I’m gearing up for Christmas already… is it too early? Everything feeling very Christmassy!
This earl grey milk tea bundt is another one of my new favourites: Milk tea + orange flavoured chocolate!
little favors 